#3 Host a tea party
Menu
Cucumber and cream cheese sandwiches
3 teaspoons fresh dill
1 8oz container whipped cream cheese
1 English cucumber thinly sliced
2 slices wheat bread
2 slices white bread
Chicken salad sandwiches
1 1/2 cup cooked chicken, finely chopped
1/2 cup cashews, finely chopped
2 tablespoons scallion, finely sliced
6 tablespoons mayo
Salt and pepper to taste
Egg and watercress sandwiches
4 tablespoons mayo
1/2 teaspoon grated lemon zest
5 hard boiled eggs
a handful of watercress
Zucchini and cheese mini quiches
2 large eggs
1/4 cup half and half
1/4 cup milk
1/16 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon sage
1/4 cup shredded Swiss cheese
1/4 cup shredded sharp cheddar
1/2 cup shredded fresh zucchini
1/2 pastry crust pie
Fruit
Strawberries
Oranges
Kiwi
Grapes
Summer berry tartlets
3 tablespoons ground almonds
3/4 cup all purpose flour
1 1/2 tablespoon sugar
3 tablespoons butter, chilled and diced
2 tablespoons water
1/3 cup crème fraiche
1 1/2 tablespoon lemon curd
1 1/2 cups summer berries
Crème fraiche
1 cup whipping cream
2 tablespoons buttermilk
Austrian tea cakes
purchased
Blueberries scones with lemon glaze
3 cups flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
3 tablespoons sugar
7 1/2 tablespoons butter
1 1/2 cups heavy cream
1 1/2 cups blueberries
3/4 cup lemon juice
3 cups confectioners sugar
1 1/2 tablespoon butter
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