56. Make cork board. Thanks to my wonder husband for all his help on this one!
I also made an autumn salad with red wine vinaigrette which I liked but will change the dressing a little.
While my dad was here back in September I made chicken breasts stuffed with garlic and herbed goat cheese. Of these three new dished the stuffed chicken was my favorite.
Sorry no pictures :( But all three recipes are from the Oct. 2007 Cooking Light Magazine.
Hello! Glad I found your blog, I am now following you! :) ~Karin
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